Junior Sous Chef (Ngala Safari Lodge)

SUMMARY:
Assisting the Head Chef & Executive Chef in all kitchen operations

POSITION INFO:

&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment.  Every single ‘&Beyonder’ makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose ‘&Beyonders’ very carefully – they are the strength and the future of this company.

We are seeking a passionate & dedicated Jnr South Chef to join our team at Ngala. This role involves assisting the Head Chef & Executive Chef in all kitchen operations, including food preparation, maintaining high standards of food hygiene & presentation.

OUTPUTS

• Supervise and support kitchen staff in all food preparation and presentation tasks
• Ensure all food is prepared to the highest quality standards and that recipes are being followed and executed correctly.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Assist in training and development of kitchen staff.
• Help monitor and manage inventory, including ordering and stocking supplies when needed.
• Ensure timely and efficient service during meal times.
• Good communications within the kitchen – handle and resolve kitchen related issues as they arise.
• Constant upkeep on buffet, bush delights and banqueting.
• Good interaction with Guests: Invite feedback
• Must be able to be flexible and approachable with new ideas and concepts.
• Have a clear understanding for special dietary needs

PREVIOUS WORK EXPERIENCE REQUIRED

• At least 2+ years Chef experience in &Beyond would be advantageous.
• Culinary school diploma or equivalent experience.
• Strong knowledge of culinary techniques and trends.

PERSONAL CHARACTERISTICS

• Ability to work well under pressure in a fast-paced environment.
• Attention to detail and commitment to excellence.
• Good communication skills and the ability to work as part of a team.
• Willingness/ability to share information and teach and inspire others

DESIRABLE SKILLS

• Experience in a lodge or remote location setting.
• Knowledge of local ingredients and cuisine.
• Creative flair and a passion for innovation in the kitchen.
• HACCP Knowledge
• Knowledge and experience with PANstrat would be advantageous

This is a permanent live-in position, based at Ngala Safari Lodge.

Transport to/from leave cycles is the successful candidate’s own responsibility.