Kitchen Manager

SUMMARY:
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POSITION INFO:

• Scheduling kitchen staff shifts
• Supervising and coordinating kitchen staff
• Health and safety compliance
• Keeping cost reports
• Assisting in menu development and improvement as well as costings
• Maintain kitchen inventory
• Supervise food preparation and cooking
• Managing food storage standards
• Good understanding of a breakfast type menu
• Strong leadership and communication skills
• Overseeing kitchen operations
• Strong communication skills
• Able to work shifts (day, night, Sundays, public holidays)

Please consider your application unsuccessful if you have not received a response within 2 weeks