Kitchen Manager

Our client is currently looking for a Kitchen Manager with excellent leadership skills & experience in a similar restaurant/café environment to join their team.

Responsibilities:

• Safety and Hygiene Control
• Assist Back of House Procedures
• Assist Front of House Procedures
• Restaurant Operations Software
• Stock Control and Stock Purchasing
• Food Costings, Staff Training, general kitchen management
• Daily tasking of Kitchen staff
• Open and Closed Shop
• Cooking and quality control thereof
• Menu creating and restructuring

Qualifications and Experience:

• Minimum 3+ years experience as Head chef/ kitchen manager
• Relevant diploma/ degree