Kitchen Utility

SUMMARY:
JOB PURPOSE 

Upholds cleanliness and sanitation standards in our Food and Beverage Department. Responsibilities include maintaining cleanliness in galleys, pantries, and equipment, ensuring floors are clean and dry, and adhering to company and Public Health Standards. Your contribution is vital to maintaining a safe and hygienic environment for our team and guests.

POSITION INFO:
KEY RESPONSIBILITES

• Prepare, understand, and use HACCP Flow Charts prescribed by the Food Safety Management Team while cleaning
• Inspect and ensure all personnel in the Galley follow the Company’s personal hygiene requirements
• You must be fit to occasionally lift and/or move up to 25 Kgs
• To maintain the galley areas and equipment clean and ready for operation
• To ensure garbage separation standards are being followed
• Understanding of the use and storage of cleaning chemicals
• PPE SAFETY MEASURES are taken during cleaning of Hotplate, grills, Rational ovens, and other galley equipment

• Fluent in oral and written English working & Safety language of the Company
• Ability to speak, read and write
• Education/Specific studies or certifications 
• Proven successful experience for at least 1 completed contract in a similar position in a Cruise Ship environment or in a shore side hotel 4 /5 star, operating under International Food Safety standards
• School graduate
• Sound knowledge of Sanitation Standards protocols relating to food safety and HACCP controls