Laboratory Technician – LLP Quality - Malmesbury

SUMMARY:
Fair Cape offers the following vacancy and invites interested candidates suitable for the position and complies with the minimum requirements of the position to apply.

POSITION INFO:

MAIN PURPOSE OF THE JOB:

To provide testing service to production, by performing all analytical and chemical tests on the final products, in-process QC monitoring samples and the factory to monitor compliance with food safety .

Preferred Requirements:

• Matric (Gr.12)

• National Diploma in Food Technology or Food Science or equivalent qualification

Knowledge:

• Knowledge of ISO, HACCP, GMP

• Food Technology Practices

• World class manufacturing and quality practices and models

• Specific product specification and process specification and knowledge,

• Testing methods and tools used in analytical testing

Skills:

• Ability to maintain quality management and quality control systems in line with best practice

• Planning and organizing

• QC skills and use of testing apparatus

• Problem solving - critical thinking, Decision-making, Change Management, Collect, analyze, organize and critically evaluate information, Conflict handling, Computer Skills, Customer service.

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