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Max Salary : R28,000 - Start as soon as possible
Description
Our well-established client in the Hospitality industry for the Training of Chefs, seeks a full-time Lecturer who delivers engaging and high-quality instruction and facilitates students'' learning and development. This role, involves preparing and delivering lectures, conducting assessments, and fostering an inclusive and supportive learning environment.
Minimum Requirements
• 2 – 3 years solid experience in Food Industry
• 1 – 3 years solid lecturing experience
• Tertiary qualification equivalent to NQF5 (City & Guilds / Highfield Diploma in Culinary Arts and or Patisserie - theory and practical)
• Valid up-to-date Code 8 Drivers License
• Possess physical stamina – often spending long hours on their feet and lift heavy
supplies, handle kitchen tools and work under high pressure conditions at times
Job Description
• Administrative Duties – mentor students to the successful completion of Course.
• Practical Class – prepare and set up menus and ingredients in correct quantities.
• Theory Class – review manuals, presentations and online learning.
• Assessments – print assessment materials and submit to TSS for data capturing.
• Operational Duties – requisition ingredients, materials and equipment required.
• Open days, Marketing events and Functions – plan and execute demonstrations.
• Professional Conduct – treat students with respect and offer ongoing assistance
• Consistent delivery of engaging, well-organized, and clear lectures and practical
lessons and give timely, fair, and constructive feedback on assessments.
• Maintaining accurate records of grades, attendance, and progress.
• Design and grade assessments, providing constructive feedback, and evaluating progress.
• To provide detailed daily, weekly and monthly reports.
• Support, guide, and mentor students, addressing their needs, concerns, and unique learning styles.
• Adapt to different teaching environments, embrace new technologies, and respond to curriculum changes or student needs.
• Have proficiency in relevant educational software, presentation tools, online learning platforms, and classroom technology. |
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