SUMMARY:
Forest Line chef who will relief the Vlei Lodge Chef
POSITION INFO:
&Beyond is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single ‘&Beyonder’ makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason we choose ‘&Beyonders’ very carefully – they are the strength and the future of this company.
OUTPUTS
- Kitchen Hygiene standards set
- Menu set according to Food Styling Guide and approved by &Beyond Food Fundi
- Work with the &Beyond training chef when visits are conducted and be feedback fit.
- Presentation as discussed and according to Styling Guide
- Up to date with What’s Hot & What’s Not for & Beyond Food
- Through the Tummy of the Guest Bops
- Proactive Maintenance
- Good communications with:
- All chefs
- All camp managers
- Heads of Department
- Lodge Manager
- Suppliers
- Good stock controls and stock rotation
- All fridges and refrigerators and storerooms to be kept locked
- Quality and quantity of snacks to game drives and Adventures to be checked
- Good interaction with Guests: Invite feedback
- Good interaction/ communication with &Beyond Food Fundis : invite feedback; exchange ideas; be suggestion-friendly; share experience
- Good Teamwork to be promoted
- Have Fun and be Flexible
- Always be approachable
- Be aware of & make your fellow chefs aware of special dietary needs for Guests.
PERSONAL CHARACTERISTICS
- Good interpersonal skills
- Sense of urgency
- Passionate about guest delight
- Attention to detail
- Diligence and self-motivation to meet deadlines and keep on top of your job
- Willingness/ability to share information and teach and inspire others
PREVIOUS WORK EXPERIENCE REQUIRED
- 2 to 3 years kitchen experience
- Passion for, creating fabulous food, and new ideas
