Maintenance Foreman

SUMMARY:
Lead as a Maintenance Foreman in the food manufacturing industry! Drive reliability and efficiency in a fast-paced Limpopo-based plant.

POSITION INFO:
Our client is a well-established food manufacturing company specializing in high-quality edible products. They are committed to innovation, efficiency, and maintaining top industry standards, supplying both local and international markets. Join a company that values reliability, teamwork, and continuous improvement in a fast-paced manufacturing environment.

As a Maintenance Foreman, you will plan, schedule, and oversee maintenance and repairs on electrical, mechanical, hydraulic, pneumatic, and automation systems. You'll lead and monitor a skilled team, ensuring quality work and timely service. Responsibilities include staff training, safety compliance, asset inspections, record-keeping, contractor coordination, and technical support. You’ll also report incidents and drive continuous improvement in reliability.

Job Experience and Skills Required:

• Minimum requirement: Mechanical Engineering Degree and/or Diploma.
• Trade Tested: Fitter, Millwright, or Mechanical.
• Minimum of 5 years in a Supervisory/Foreman role, and at least 5 years as an Artisan/Technician.