NMO 420230 - CDP / Sous Chef

SUMMARY:
CDP / Sous Chef

POSITION INFO:

Employer Description

An upmarket establishment based in the Cape Town area

Job Description

Are you a passionate culinary professional ready to take the next step in your career? Our client is seeking a dedicated Chef de Partie / Sous Chef to join their dynamic kitchen team!

Key Responsibilities:

• Daily Coordination: Follow instructions from superiors and coordinate daily tasks with the Sous Chef to ensure smooth operations.
• Supervision: Lead and mentor junior chefs and commis, fostering a collaborative and motivated kitchen environment.
• Quality Control: Estimate daily production needs and conduct quality checks on raw and cooked food to maintain the highest standards.
• Guest Satisfaction: Strive for excellence in food quality and presentation, ensuring guest satisfaction remains a top priority.
• Food Safety Knowledge: Adhere to standard procedures for food preparation, storage, and sanitation.
• Menu Expertise: Be well-versed in all menu items, their recipes, and presentation standards.
• Equipment Maintenance: Operate kitchen equipment safely and report any malfunctions promptly.
• Communication: Promote effective communication among staff, creating a friendly and secure working environment.
• Inter-departmental Relations: Establish strong working relationships across departments.
• Hygiene & Safety: Uphold hygiene and safety standards, setting an example for others.
• Continuous Improvement: Collect feedback daily, assess quality control, and report any issues

Qualifications

Culinary Qualification is essential

Skills

Hot and cold kitchen experience  

Benefits

N/A

 

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