SUMMARY:
Sous Chef
POSITION INFO:
Employer Description
A bush lodge located in the Hoespruit area
Job Description
Join Our Team as a Second-in-Command to Head Chef
Our client, located in the beautiful Hoedspruit area, is looking for a talented and experienced Second-in-Command Chef to support the Head Chef in delivering exceptional culinary experiences. This is an exciting opportunity for someone with strong leadership and management skills to take on a pivotal role in a dynamic kitchen environment.
Key Responsibilities:
- Collaborate with the Head Chef to set and execute menus with precision and creativity.
- Manage kitchen staff in the absence of the Head Chef, ensuring smooth operation during shifts.
- Oversee stock taking and inventory management, ensuring proper levels of ingredients are maintained.
- Maintain an organized, clean, and efficient kitchen, delivering consistent quality in every dish.
Skills and Qualifications:
- Proven experience in a similar role with a strong understanding of kitchen operations.
- Exceptional leadership, communication, and organizational skills.
- Ability to work under pressure and maintain high standards in a fast-paced environment.
- Passion for culinary excellence and creativity.
If you’re ready to step into a leadership role and help manage a successful kitchen, we’d love to hear from you!
Qualifications
Culinary Qualification is a must
Skills
- Upmarket establishment experience
- 5-8 years experience as a Sous Chef
- Experience with multiple locations on site is an added advantage
Benefits
Live-in Meals Provident fund - pending probation completion 13th cheque
