SUMMARY: Cost Accountant - Food / FMCG
JOB DESCRIPTION:
• Establish and maintain financial policies and management information systems as well as provide a strong support to the rest of the business.• Prepare, develop and analyses of financial information in order to support management decisions. • Have a strong presence in managing stock variances• Have strong controls in place to manage cost and have a continuous variance monitoring system implemented with relevant drivers for the variances.• Weekly monitoring of site performance on yields and produce to Sales ratios.• Strong support with annual budget process.• Product Costing and viability testing• Bill of Material creation• Item Master creation and maintenance• Weekly Gross Profit analysis for National business• Analyze potential promotions to increase turnover or cutting unprofitable items• Weekly forecasting including analyzing the produce (Raw material cost) as a ratio to turnover (PTS ratio)• Yield Management in terms of investigating weekly stock losses based on Bill of material consumptions.• Sales forecasting based on monthly and season sales trends• Assist in aligning weekly growing programs to market trends (MRP)• Revise Overhead, Labor, Depreciation and Distribution allocations on a quarterly basis• Analise over and under recoveries
Requirements:
• 3 to 5 years relevant experience in an Agricultural/FMCG industry preferred• CIMA/BCOM qualification• Pastel/Evolution; Advanced Excel skills
Candidate must be willing to travel to the Western Cape at least once a month
Salary - R500 kpa
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