Packhouse Manager

Qualifications: 

- Grade 12 as per the national senior certificate requirements (Umalusi endorsed).
- A relevant tertiary qualification would be advantageous.
- Background in citrus packing industry with minimum 5 years’ packing line experience would be an advantage.
- Good understanding of local and export quality standards.
- Computer literacy with Excel experience.
- Production and management experience would be an advantage.
- Experience in operating of electronic sizer.
- Communication skills in English and Afrikaans – Xhosa an advantage.
- Willing to work irregular and long hours.

Key Performance Areas: 

- Coordination of packing operations during shift.
- Ensure that marketing requirements are followed with regards to variety types, market requirements and quality.
- Adhering to quality standards in accordance to the Packing guide’s requirements around internal and external quality as well as packing and pallet standards.
- Resources & Cost management.
- Adhering to food safety standards.
- Increase productivity by means of continuous motivation and performance measurements.