Pastry Chef

SUMMARY:
Our client is seeking a talented Pastry Chef to join their esteemed 5-star hotel. In this role, you will be responsible for creating and presenting a variety of exquisite pastries and desserts that meet their high standards of quality and artistry.
Please note this position is live-out.

POSITION INFO:
Responsibilities:

• Design and prepare a diverse range of pastries and desserts, ensuring exceptional taste and presentation.
• Develop and update pastry menus to reflect seasonal ingredients and current trends.
• Manage inventory, including sourcing high-quality ingredients and ensuring proper stock levels.
• Maintain a clean, organized kitchen environment and adhere to food safety and sanitation standards.
• Train, mentor, and supervise pastry staff, fostering a collaborative and efficient work environment.
• Collaborate with other kitchen staff and departments to ensure seamless service and integration with overall menu offerings.
• Monitor and control food costs, ensuring efficient use of ingredients and minimizing waste.
• Stay abreast of industry trends and continuously seek opportunities to innovate and enhance dessert offerings.

• Proven experience as a Pastry Chef, ideally within a luxury hotel or high-end restaurant.
• Culinary degree or equivalent professional training.
• Exceptional skills in pastry and dessert preparation with a creative flair for elegant and innovative presentations.
• Strong knowledge of baking techniques, ingredient functionality, and food safety standards.
• Ability to work efficiently in a high-pressure, fast-paced environment.
• Excellent organizational and time-management skills.
• Strong leadership abilities and the capability to manage and inspire a team.
• Flexibility to work various shifts, including weekends and holidays.