Pastry Chef

SUMMARY:
Experienced Pastry chef''''''''s needed for a 5* Boutique Hotel!!

POSITION INFO:

Job Type: Permanent 

Position Requirements: 

• Minimum of 3 years experience in a pastry position in the kitchen
• Strong personality that can think on their feet and work under pressure. 
• Strong leader who have been in charge of employees before.  
• Must have grade 12.
• Formal cooking/ pastry degree/diploma preferable.
• Experience in a la carte and banqueting preparation in pastry.  
• Previous experience with chocolate and sugar work
• Creative individual needed with passion for pastry section.

Candidate will be required to:

• Train and motivate pastry chefs.
• Manage the a la carte and banqueting pastry pass on a daily basis.  
• Create and maintain recipes.
• Daily meetings and handovers, stock counts and mise-en-place.
• Maintain and achieve food costing targets.
• Maintain hygiene standards in your section.