Pastry Chef

SUMMARY:
Job Title: Pastry Chef
Location: 5-Star Hotel & Lodge, Limpopo & Polokwane
Job Overview:
We are seeking a highly skilled and creative Pastry Chef to join our team at our luxury 5-star hotel and lodge in Limpopo and Polokwane. The successful candidate will be responsible for crafting a wide array of delectable pastries, desserts, breads, and confections that reflect our high standards of excellence. This role requires a passion for baking, exceptional attention to detail, and a commitment to delivering exquisite culinary experiences to our guests.

POSITION INFO:
Key Responsibilities:

• Design and create a range of desserts, pastries, and baked goods that align with the hotel's standards of quality and presentation.
• Develop and update seasonal dessert menus, incorporating fresh and local ingredients.
• Manage daily pastry operations, including inventory management, ordering supplies, and maintaining kitchen hygiene.
• Ensure that all baked goods are prepared in a timely manner and meet the highest standards of flavor, texture, and presentation.
• Supervise, train, and mentor junior pastry staff, ensuring the team maintains the highest level of culinary skills.
• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
• Collaborate with the Executive Chef to create special event menus and customized dessert offerings for weddings, conferences, and other occasions.

• Diploma or Degree in Culinary Arts or Patisserie from a recognized institution.
• Minimum of 3-5 years' experience as a Pastry Chef in a luxury hotel, lodge, or fine dining establishment.
• Proven expertise in pastry and dessert creation, with a strong portfolio showcasing creativity and technical skills.
• Excellent knowledge of baking techniques, chocolate work, sugar art, and modern dessert plating.
• Strong leadership and communication skills, with experience in managing a small team.
• Ability to work under pressure and manage multiple tasks in a fast-paced environment.
• Knowledge of food safety standards and a commitment to maintaining a clean and hygienic kitchen.