Pastry Chef

SUMMARY:
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POSITION INFO:

Pastry Chef

The successful candidate will be responsible for the following:

• The daily run and overseeing of all pastry and farm shop preparations
• Creating innovative à la carte desserts, pastries, and confectionary for all necessary departments

• Kitchen inventory and stock management
• Staff management
• Working closely with all chefs in the run of the kitchen

Applications are awaited from persons who comply with the following:

• Degree or diploma in culinary arts
• 4 years’ experience in a similar position
• 1 years’ experience in a senior role
• An extensive repertoire of pastry and confectionary techniques and trends
• Strong leadership and communication skills
• Able to function as part of a team
• Able to work in a fast-paced environment with challenging deadlines
• Willingness to work on weekends and public holidays
• Own transport

 

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