Pastry Chef De Partie

Recruiter:

IntelliStaff

Job Ref:

JHB002136/SS

Date posted:

Friday, February 18, 2022

Location:

Stellenbosch, South Africa

Salary:

MR

SUMMARY:
Our client is urgently looking for a professional Pastry Chef De Partie to join their organization

JOB DESCRIPTION:

Our client is urgently looking for a professional Pastry Chef De Partie to join their organization

Location: Stellenbosch, Western Cape

Requirements:

Chef Certificate/Diploma
Preferably 2-3 years previous experience as a Pastry CDP
Must be passionate about the hospitality industry
Experience in a 5-star establishment is an added advantage

Responsibilities:

Maintain control of stocks in area of responsibility
Maintain health, hygiene, and safety requirements
Control quality, quantity, and cost price of all dishes prepared in the area of responsibility
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
Ensure proper handling and storage of food in line with HACCP requirements
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, have the correct portion and size, and are presented on the prescribed serving dish in the prescribed manner.
Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
Decorating pastries using different icings, toppings and ensure the presentation is beautiful and exciting
Put effort in optimizing the cooking process with attention to speed and quality
Help to maintain a climate of smooth and friendly cooperation

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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