Looking for an experienced Pastry Chef for exclusive lodge in the Sabi Sands.
Experience required:
Knowledge of various cooking methods, ingredients, and procedures in working with Pastry
Computer Literate and sound knowledge of Excel and Word
Familiarity with industry’s best practices
Ability to execute instructions by the Executive Chef or Lodge Manager
Creativity
Time-management skills
Dietary Knowledge
Handles pressure in a professional manner
HACCP
Ability to work well with other chefs
Ability to mentor and train staff
Valid RSA Drivers Licence
At least 2+ years Chef experience as a Pastry chef in five star lodge or hotel
Formal Qualification/s
Understanding and experience on PANstrat or Pastel is favourable
Duties include:
Kitchen Hygiene standards set
Abide by the Menu set
Proactive Maintenance
Good communication
Good stock controls and stock rotation
Assist with the management of food orders, storerooms and fridge and deep freezers
This is a live-in position.
