Pastry Chef de Partie

Recruiter:

IntelliStaff

Job Ref:

JHB003255/TG

Date posted:

Thursday, October 10, 2024

Location:

Stellenbosch, South Africa

Salary:

MR Monthly

SUMMARY:
About: Our Hospitality client is a world-class destination offering culture, cuisine, golf and entertainment.

Position Overview: Are you passionate about the art of pastry making? Do you thrive in a fast-paced kitchen environment where creativity and precision are key? We're looking for a talented Pastry Chef de Partie to join a dynamic team, where your expertise will play a key role in delivering high-quality desserts to our guests.

POSITION INFO:
Key Responsibilities:

Prepare, bake, and present high-quality pastries, cakes, and desserts in line with restaurant standards.
Work closely with the Head Pastry Chef to develop new and seasonal menu items.
Ensure all food safety standards are met, including the maintenance of hygiene and cleanliness in the pastry section.
Assist with stock control and inventory management of pastry ingredients.
Manage junior staff and apprentices, providing guidance and mentoring as required.
Contribute to the smooth running of the kitchen, ensuring timely production and consistency.

Requirements:

Minimum 2 years of experience in a Pastry Chef de Partie role or similar.
Formal culinary training with a focus on pastry.
Strong knowledge of pastry techniques, including chocolate work, sugar work, and bread making.
Ability to work under pressure while maintaining high standards.
Excellent organizational and multitasking skills.
Team player with a positive and professional attitude.

If you're ready to take the next step in your pastry career and join a forward-thinking kitchen, we'd love to hear from you!

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