Pastry Chef de Partie (CDP)

SUMMARY:
A leading 5-star luxury lodge/hotel is seeking a skilled and creative Pastry Chef de Partie to join their culinary team. This role is perfect for a passionate pastry professional who takes pride in producing refined, high-end desserts and baked goods that match the standards of a world-class kitchen.

POSITION INFO:

Key Responsibilities

• Prepare and present high-quality pastry items including plated desserts, breads, tarts, cakes, and pastries
• Support the Head Pastry Chef and Executive Chef with menu development and seasonal specials
• Maintain consistency, creativity, and high presentation standards in all pastry offerings
• Ensure cleanliness, organisation, and compliance with food safety and hygiene standards
• Monitor and control stock, ordering, and wastage within the pastry section
• Supervise and mentor junior pastry staff and trainees when required
• Work collaboratively with the broader kitchen team to ensure smooth service

Requirements

• Culinary or pastry qualification from a recognised institution
• Minimum 2–3 years’ experience in a similar role, preferably in a 5-star lodge or fine dining environment
• Strong knowledge of classic and contemporary pastry techniques
• High attention to detail, creativity, and a passion for presentation
• Ability to work under pressure and meet deadlines in a fast-paced kitchen
• Flexible and willing to work split shifts, weekends, and public holidays
• Knowledge of dietary requirements and allergen-friendly baking is an advantage

Package Includes

• Competitive salary
• Live-in position with meals provided 
• Uniform provided
• Opportunity for growth within a prestigious hospitality group