Plant Manager (Expat)

SUMMARY:
Our client is seeking an experienced Plant Manager (Expat) to lead and optimize operations at their

POSITION INFO:

Our client is seeking an experienced Plant Manager (Expat) to lead and optimize operations at their meat processing facility.

Responsibilities:

• Oversee all aspects of plant operations, including production, quality control, maintenance, and safety.
• Develop and implement production plans to meet business objectives and customer demands.
• Ensure compliance with all health and safety regulations, as well as food safety standards.
• Monitor and analyze key performance indicators (KPIs) to identify areas for improvement.
• Implement cost-saving initiatives and process improvements to enhance efficiency and profitability.
• Manage plant budgets, including labor, materials, and overhead costs.
• Lead, train, and mentor plant staff to ensure a high-performance team environment.
• Coordinate with procurement and supply chain teams to ensure timely availability of raw materials.
• Maintain accurate production records and prepare regular reports for senior management.
• Address any operational issues promptly to minimize disruptions and maintain smooth operations.

Key Skills:

• Strong leadership and team management abilities.
• In-depth knowledge of meat processing operations and industry standards.
• Excellent problem-solving and decision-making skills.
• Proficiency in production planning and process optimization.
• Strong understanding of health, safety, and food safety regulations.
• Effective communication and interpersonal skills.
• Ability to work under pressure and meet production deadlines.
• Proficiency in using manufacturing software and ERP systems.
• Proven track record in managing plant operations and leading a diverse team.
• Experience with budget management, cost control, and financial reporting.
• Strong understanding of lean manufacturing principles and continuous improvement methodologies.

Qualifications:

• Degree in Food Science, Engineering, Business Management, or a related field is preferred.
• A minimum of five years of relevant experience in a plant management role within the meat processing industry.

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