Production Manager

SUMMARY:
Our client is looking for a Production Manager to oversee manufacturing operations, ensuring efficie

POSITION INFO:

Our client is looking for a Production Manager to oversee manufacturing operations, ensuring efficiency, quality, and compliance with industry standards. The ideal candidate will have experience in food production, strong leadership skills, and a passion for optimizing processes in a fast-paced environment.

Responsibilities

• Manage daily production operations to ensure efficiency and high-quality output.
• Oversee production planning, scheduling, and workflow to meet demand.
• Implement and monitor quality control measures to maintain product consistency.
• Ensure compliance with food safety, hygiene, and regulatory standards.
• Optimize production processes to improve efficiency and reduce waste.
• Manage and train production staff to ensure high performance and adherence to safety protocols.
• Collaborate with maintenance teams to ensure equipment reliability and minimal downtime.
• Monitor inventory levels and coordinate with procurement to ensure raw material availability.
• Drive continuous improvement initiatives to enhance productivity and cost-effectiveness.
• Prepare reports on production performance, efficiency, and quality metrics.
• Maintain health and safety standards in line with company policies and industry regulations.

Key Skills

• Strong leadership and team management abilities.
• In-depth knowledge of food production processes and quality control.
• Ability to optimize production efficiency and reduce costs.
• Excellent problem-solving and decision-making skills.
• Strong understanding of health, safety, and regulatory compliance in food manufacturing.
• Proficiency in production planning and inventory management.
• Ability to work under pressure in a fast-paced production environment.
• Strong understanding of continuous improvement methodologies.
• Minimum of 5 years of experience in a production management role within the food manufacturing industry.
• Experience with HACCP, GMP, and other food safety regulations.

Qualifications

• Bachelor’s degree or diploma in Food Science, Production Management, Engineering, or a related field.