Restaurant Executive Chef

A well-established, luxury hospitality group is seeking an experienced Executive Chef to manage the day to day kitchen operations and oversee the smooth running of a high-volume kitchen.

Requirements:

• Strong knowledge and practical experience running a high volume kitchen 
• Must have at least 3 years of experience in an Executive Chef role, in a busy upmarket restaurant 
• Sound costing, purchasing & hygiene practices required
• Must be able to Train & Development other staff members
• Strong people management skills and must be confident in a leadership role
• Strong communication skills
• Professional cookery qualification
• Must be based in Cape Town
• Must have own reliable transport along with a valid driver's license
• Willing to work shifts

Only shortlisted candidates already based in Cape Town will be contacted.