Restaurant Floor Manager

SUMMARY:
Restaurant Floor Manager - West Rand

POSITION INFO:
A Restaurant based on the West Rand is looking for a Floor Manager responsible for overseeing daily operations on the restaurant floor.

Duties will include (but not limited to):

• Greeting and seating guests
• Handling customer inquiries, complaints, and special requests
• Managing waitstaff, bartenders, and other front-of-house employees
• Overseeing the smooth running of the dining area during service hours
• Coordinating between the kitchen and front-of-house staff for timely food delivery
• Monitoring inventory of supplies

• At least 2 years of experience in a restaurant
• Strong decision-making skills under pressure
• Experience with POS systems, cash handling, and managing inventory
• Must reside in or close to West Rand (not negotiable due to hours that can change at short notice)