Restaurant Manager

SUMMARY:
Join a leading fast-food franchise where quality, speed, and customer satisfaction are at the heart of what we do. We're looking for a dedicated and dynamic Restaurant Manager to lead our team and ensure that our customers have an exceptional experience every time they visit.

POSITION INFO:
Minimum Requirements:

• Proven experience as a Restaurant Manager or in a similar leadership role within the fast food or retail industry.
• Strong leadership and organizational skills.
• Excellent communication and interpersonal abilities.
• Ability to work under pressure in a fast-paced environment.
• Solid understanding of business management, including financial principles.
• Customer-focused with a commitment to delivering high-quality service.
• Familiarity with inventory management and point-of-sale systems.

• Team Leadership: Lead, motivate, and manage a diverse team to deliver excellent service and meet business goals.
• Operational Excellence: Oversee daily operations, ensuring that all processes run smoothly and efficiently.
• Customer Service: Maintain high standards of customer service and address any issues or concerns promptly.
• Financial Management: Manage budgets, control costs, and maximize profitability.
• Inventory Control: Ensure accurate inventory levels and minimize waste.
• Health & Safety Compliance: Ensure that the store adheres to all health, safety, and hygiene regulations.
• Training & Development: Train and develop staff, fostering a positive work environment and encouraging growth.
• Marketing & Promotions: Implement and manage local marketing strategies to increase sales and customer engagement.