Restaurant Manager

SUMMARY:
We're seeking an experienced and skilled Restaurant Manager to join our dynamic team! Our clients restaurant offers a unique dining experience, serving delicious cuisine in a vibrant atmosphere. We're committed to providing exceptional customer service and are looking for a leader who shares our passion

POSITION INFO:
Position: Restaurant Manager

Location: Addo, Eastern Cape

Preferred Qualifications: 

• Certification in Food Safety and Hospitality Management is advantageous
• Experience with point-of-sale systems and inventory management software
• Familiarity with local health and safety regulations

• Matric
• 3+ years of Restaurant Management experience
• Proven track record of increasing sales and improving customer satisfaction
• Excellent communication, leadership, and problem-solving skills
• Ability to work in a fast-paced environment
• Knowledge of food safety and health regulations
• Basic accounting and financial management skills

• Manage restaurant operations, including staff supervision and inventory control
• Ensure exceptional customer service and resolve issues promptly
• Implement marketing strategies to increase sales and visibility
• Maintain high standards of food quality, presentation, and safety
• Analyze sales data and adjust operations accordingly
• Train and develop staff to enhance performance and knowledge
• Monitor and control labour and operational costs
• Ensure compliance with health and safety regulations
• Foster a positive and inclusive work environment