Restaurant Manager

SUMMARY:
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POSITION INFO:

THSI ROLE IS IN FISHHOEK CAPE TOWN
SALARY 15 000 neg

Our client, a fast growing upmarket hospitality group, is seeking a dedicated Restaurant Manager to join their team. The ideal candidate will have a passion for the food and beverage industry and possess exceptional leadership skills and a hunger to build a new and soon to be loved family restaurant in an exceptional setting

• 
  Responsibilities*
  
  - Oversee daily restaurant operations
  
  - Manage and lead a team of staff members, including hiring, training, and scheduling
  
  - Ensure high levels of customer satisfaction through excellent service
  
  - Monitor food preparation and presentation
  
  - Maintain inventory levels and order supplies as needed
  
  - Implement and uphold food safety standards
  
  - Collaborate with the kitchen staff to ensure smooth operations
  
  - Handle customer inquiries and resolve any issues promptly
  • Skills*
  
  - Staff recruitment and training
  
  - Bar management experience
  
  - Hospitality management skills
  
  - Proficient in food safety regulations
  
  - Strong kitchen management abilities
  
  - Effective leadership qualities
  
  - Knowledge of food service management practices
  
  - Experience in conducting interviews for hiring purposes
  
  - Cooking experience is a plus
  
  - Familiarity with various aspects of food service industry

-Out of the box business thinking, solution orientated