Restaurant Manager

Recruiter:

Valor Hospitality

Job Ref:

AW000196/AW

Date posted:

Friday, November 8, 2024

Location:

Graaff-Reinet , South Africa

SUMMARY:

Job Title: Restaurant Manager

Location: Drostdy Hotel, Graaff-Reinet, Managed by Valor Hospitality Partners

About Us
Valor Hospitality Partners is a global hospitality management company that partners with internationally renowned hotel brands to maximize each property’s potential. At Drostdy Hotel, a heritage property in Graaff-Reinet, we are dedicated to providing an exceptional dining experience that combines luxury, tradition, and personalized service. We seek a motivated and experienced Restaurant Manager to lead our Food & Beverage team and ensure a memorable dining experience for each guest.

Our Culture
Our mission goes beyond hospitality. We strive to create unforgettable experiences and lasting connections with our guests. Our team is passionate, enthusiastic, and committed to excellence, setting the standard for “reimagining hospitality” through dedication and innovation.

POSITION INFO:

The Role:

As a Restaurant Manager, you will support the Food and Beverage Management team in overseeing the daily operations of the restaurant. You will be responsible for ensuring that our guests receive impeccable, personalized service and that all standards of quality, safety, and excellence are upheld.

What’s in a Day’s Work?

Implement and monitor service standards, policies, and processes to ensure a high-quality guest experience.
Oversee daily operations, including staffing, inventory, and budget management.
Train, mentor, and manage the restaurant team, fostering a culture of service excellence.
Monitor guest feedback, identify improvement opportunities, and implement changes to enhance guest satisfaction.
Support the team in achieving sales, up-selling, and waste reduction targets.
Ensure compliance with health, safety, and food safety regulations.
Collaborate with purchasing to select suitable suppliers for the restaurant’s needs.

Requirements:

Diploma in Hotel Management, Food and Beverage, or a related field.
Minimum of 3 years’ experience in a luxury restaurant management role within a 5-star environment.
Proficient in Microsoft Office and food & beverage management software.
Strong leadership skills, with the ability to guide and motivate a team.
Exceptional service orientation with a commitment to guest satisfaction.
Fluent in English; additional language skills are advantageous.

Benefits Package:

Join an award-winning employer with a dedicated, passionate team.
Competitive salary
Free meals on duty and uniforms provided.

Equal Opportunity
Valor Hospitality Partners is an equal opportunity employer. We encourage diversity and are committed to creating an inclusive environment for all employees.

Please note, only shortlisted candidates will be contacted.

Restaurant Manager

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