Restaurant Manager

SUMMARY:
We are looking for an experienced RESTAURANT MANAGER for a vibrant Vegan eatery

POSITION INFO:
Requirements:

• Minimum of 5 years experience as a Restaurant Manager or similar role.
• Strong operational knowledge, including kitchen and front-of-house management.
• Exceptional leadership skills with the ability to motivate and manage a diverse team.
• Understanding vegan cuisine and plant-based dining trends is an advantage 
• Excellent customer service skills, with a commitment to creating memorable dining experiences.
• Proficiency in stock control, ordering, and managing supplier relationships.
• Financial acumen, including budget management and cost control.
• Problem-solving mindset and ability to handle high-pressure situations effectively.

• Oversee and manage all aspects of the restaurant, ensuring smooth daily operations.
• Lead and mentor the team, fostering a positive and productive work environment.
• Maintain high standards of service and food quality.
• Ensure compliance with health and safety regulations.
• Manage inventory, control costs, and meet financial targets.
• Develop and implement strategies to enhance guest experiences and grow the business.