Restaurant Manager

Recruiter:

HR Genie

Job Ref:

SRM

Date posted:

Saturday, April 5, 2025

Location:

Stellenbosch, South Africa

Salary:

R30k - 40k per month

SUMMARY:
Oversee daily operations, manage staff, ensure guest satisfaction, and drive profitability.

POSITION INFO:

Job Title: Restaurant Manager

Location:

Western Cape, Cape Winelands District, Stellenbosch

Primary Industry:

Travel, Leisure, Tourism and Hospitality

Salary:

ZAR30000 - ZAR40000 Per month

Job Duties:

Oversee the daily operations of the restaurant
Manage staff, including hiring, training, and scheduling
Ensure high levels of guest satisfaction through excellent service
Implement policies and procedures to maintain cleanliness and safety standards
Monitor inventory levels and order supplies as needed
Handle guest inquiries and resolve complaints
Collaborate with the kitchen team to ensure timely and quality food production
Meet financial objectives by forecasting requirements, preparing an annual budget, and scheduling expenditures

Required Qualifications:

Proven work experience as a Restaurant Manager or similar role
Excellent leadership and communication skills
Strong understanding of food and beverage industry regulations
Ability to work under pressure and handle challenging situations

Education:

Degree or Diploma in Hospitality Management or related field

Experience:

Minimum of 3 to 5 years of experience in restaurant management and 5* luxury environments

Knowledge and Skills:

Knowledge of restaurant software for inventory management and POS systems
Strong financial acumen
Excellent problem-solving abilities
Ability to multitask and prioritise tasks effectively

Preferred Qualifications:

Certification in Food Safety and Hygiene
Additional language proficiency

Working Conditions:

Flexible working hours, including weekends and holidays
Fast-paced and dynamic environment
Standing and walking for extended periods

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