Restaurant Manager

Our client based in the Winelands region has an exciting full-time position available for a Restaurant Manager within its Hospitality  Team. The ideal candidate must be able to work effectively and accurately under strict deadlines.

The responsibilities of the job incumbent include:

KEY PERFORMANCE AREAS

• Ensure that the production, preparation & presentation of food are of the highest quality at all times
• Proactive problem solving
• Excellent customer service
• Know and apply to the restaurant policies and procures for health and safety
• Handling customer enquiries and complaints
• Have product knowledge (i.e menus & wines)
• Supervise day to day restaurant cash-ups
• Assistance in staff rostering in such a way which will impact the success of service demand
• Lead and motivate restaurant staff which will impact the success of the Restaurant.

 
REQUIREMENTS

• Diploma in Hospitality Management
• Minimum of 3 years working experience as a Restaurant Manager or similar role
• Computer literacy (MS Word and MS Excel)
• Flexibility
• Detail orientated
• Excellent communication skills (English & Afrikaans)
• Excellent organisational skills
• Able to multitask and work under pressure
• Customer orientated
• Stress tolerance
• Trustworthy
• Team player
• Positive attitude.

SALARY

Market related salary on offer

Please use the following reference number in the subject line of your email:  CR537 when applying for this position. Please submit your CV in Word Format to   Kindly consider your application unsuccessful should you not receive feedback within 1 week.