SUMMARY:
Restaurant Manager based in Limpopo
POSITION INFO:
ASSISTANT RESTAURANT MANGER
LIMPOPO PROVINCE
This position requires a person with the below experience
Person would need to be passionate about working in the Bushveld
Position includes on site accommodation for single person
General Scope of the position -
· Provide high level of customer service and efficient Performance of restaurant activities
· Ensure efficiency and smooth running of the restaurant
· Ensure optimal levels of stock planning
Main duties include -
· Daily Management of restaurant staff
· Manage restaurant income and expenses
· Month‐end procedures, GP’s, Budgets and stock take
· Plan restaurant stock level, pricing & ordering of stock
· Liaise with clients / departments and suppliers.
· Check deliveries
· Maintain hygiene standards
· Ensure Staff performance is up to standard
· Planning of staff rosters and leave schedules
· Displaying of products and Restaurant layout
· Conduct training needs analysis for staff
· Receiving of GRV’s and processing it.
· Sales and stock reports, stock control
· Daily Cash up’s of the Restaurant.
Required skills and knowledge -
· Grade 12
· Relevant Certificate / Diploma within Hospitality Management
· Formal training and experience within a Restaurant as a Manager
· Previous Staff management experience - Vital
· Restaurant Related experience
· Person ideally single and should be passionate about living in a Bushveld
Basic Salary
R 10 000.00
Kindly Email your latest / Updated and current CV Profile to
Kindly advise current / last salary earnings
Include the following – Pay slip / ID / Certificates of Qualifications
All references and Qualifications to be thoroughly checked
Information will undergo a rigorous verification process
