Restaurant Manager and Chef

You will be outgoing, have a strong focus on customer service and have worked in a similar position. The ideal candidates must possess knowledge about Food & Beverage, have experience as a Chef in addition to superior customer relations skills. Excellent communication skills are essential, as to build a rapport with guests and ability to lead a team.

Duties:

• Day to day running of the restaurant and kitchen
• Stocktake and maintenance thereof
• Maintain Health and Safety policies and procedures and overall hygiene and cleanliness of restaurant
• Training, discipline, managing and motivating of staff
• Communicate with customers to assess level of customer satisfaction
• Coordinating the operation of the restaurant during scheduled shifts
• Ensure customer service is maintained at a high level
• Look for opportunities to improve procedures, and make improvements where appropriate
• Greet customers, advise on menu and wine items and take orders during busy hours
• Any other responsibilities relating to the restaurant as outlined by management
• Administration and processing invoices
• Menu development and planning

About you:

• Ability to remain calm, even when working under pressure
• Be well organised and creative
• Flexible availability as per trade demand
• Lead by example
• Motivated quick thinker and fast on your feet
• Can do attitude and solutions focused

Requirements:

• Excellent command of the English language
• Minimum 5 years’ experience as a Chef
• Tertiary qualification as a Chef will be beneficial