Restaurant Manager and Chef

Recruiter:

Sydsen

Job Ref:

JHB002743/DT

Date posted:

Saturday, September 10, 2022

Location:

George, South Africa

Salary:

13 000 Monthly

SUMMARY:
We are looking for a well presented, trendy and energetic individual to help manage a popular and well-established restaurant in George.

JOB DESCRIPTION:

You will be outgoing, have a strong focus on customer service and have worked in a similar position. The ideal candidates must possess knowledge about Food & Beverage, have experience as a Chef in addition to superior customer relations skills. Excellent communication skills are essential, as to build a rapport with guests and ability to lead a team.

Duties:

Day to day running of the restaurant and kitchen
Stocktake and maintenance thereof
Maintain Health and Safety policies and procedures and overall hygiene and cleanliness of restaurant
Training, discipline, managing and motivating of staff
Communicate with customers to assess level of customer satisfaction
Coordinating the operation of the restaurant during scheduled shifts
Ensure customer service is maintained at a high level
Look for opportunities to improve procedures, and make improvements where appropriate
Greet customers, advise on menu and wine items and take orders during busy hours
Any other responsibilities relating to the restaurant as outlined by management
Administration and processing invoices
Menu development and planning

About you:

Ability to remain calm, even when working under pressure
Be well organised and creative
Flexible availability as per trade demand
Lead by example
Motivated quick thinker and fast on your feet
Can do attitude and solutions focused

Requirements:

Excellent command of the English language
Minimum 5 years’ experience as a Chef
Tertiary qualification as a Chef will be beneficial

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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