Restaurant Shop Manager

Minimum requirements:

• Completed Grade 12
• 5 years’ experience within the retail industry – managing people
• Proven track record (references and background screening will be done)
• Computer Literate - MS Word, Excel and Outlook – POS system experience
• Valid driver’s license and own car

Responsibilities:

• Overseeing and coordinating the daily operations of the fast food store
• Planning, organizing and training of staff members
• Stock loss investigation and implementation of internal processes for the prevention of shrinkage
• Daily, weekly and monthly reports
• Motivation and management of staff
• Establishing and maintaining acceptable profitability in the business
• Stock taking duties
• Ensuring operations run smoothly and that the customers are satisfied

Please note:  Only shortlisted candidates will be contacted