SENIOR/SOUS CHEF (STELLENBOSCH)

SUMMARY:
Seeking a skilled Senior/Sous Chef to collaborate closely with the Head Chef in managing daily kitchen operations. This role involves overseeing staff, ensuring food quality and freshness, and maintaining consistency by following designated recipes.

POSITION INFO:
Requirements:
- Culinary Diploma.
- Approximately 4 years of experience in a senior chef role.
- Own transport with a valid driver’s license.
- Strong leadership and management skills.
- Basic computer skills (Word, Excel, Outlook).
- Excellent written and verbal communication skills.
- Availability to work during opening hours, including evenings, public holidays, and weekends.

By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC’s clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will not be limited to criminal, fraud, ITC and employment reference checks may be conducted. Should you have not been contacted within 14 days, please consider your application unsuccessful. You have the right to “Opt-Out” of electronic communications from us at any time and you also have the right to request us to delete your personal information by contacting us.

NB! This job is now closed. You can apply for other jobs by uploading your CV.