Security Manager

SUMMARY:
We have an opportunity for a highly skilled Security Manager with extensive experience within the hospitality industry for a 5 star hotel in the Pretoria North area,  to lead and manage all aspects regarding safety and security
within the complex.

POSITION INFO:
Requirements:

• Matric
• National Diploma / B Degree in Security Management / Policing.
• PSIRA Grade A or B
• Proven experience in security management, in a hospitality or similar environment
• 3- 4 years’ experience in the field of security.
• Knowledge of security Acts and Regulations
  Excellent disciplinary, investigation, assessment, and interview skills.
• Proficiency in report writing, fault finding, risk management, and MIB techniques.
• Experience in providing high-level VIP protection services is highly desirable.
• Knowledge of relevant laws, regulations, and best practices related to security.
• Clear criminal record (Essential) 

• Lead and manage the security team to ensure the safety and security of guests, staff, and property.
• Develop and implement comprehensive security policies and procedures to safeguard the complex.
• Conduct regular security assessments and audits to identify potential risks and vulnerabilities.
• Investigate security incidents, breaches, or complaints thoroughly and effectively.
• Conduct interviews with relevant parties to gather information and evidence.
• Compile detailed and accurate reports on security incidents, investigations, and findings.
• Utilize fault-finding skills to identify and address security system malfunctions or weaknesses.
• Implement risk management strategies to mitigate potential threats and hazards.
• Utilize MIB techniques to gather and analyse intelligence relevant to security operations.
• Provide high-level VIP protection services as required, ensuring the safety and privacy of VIP guests.
• Demonstrate the attributes of a law enforcement professional, including integrity, vigilance, and professionalism.
• Execute all responsibilities with the utmost care, respect, and discretion, especially concerning hospitality staff and guests.