Sous Chef

SUMMARY:

Support Culinary Excellence at a 5-Star Luxury Lodge

We are seeking a highly skilled and experienced Sous Chef to join our award-winning culinary team at a premier 5-star property. This role is perfect for a motivated individual who thrives in a dynamic kitchen environment and is passionate about creating exceptional dining experiences.

POSITION INFO:
Key Responsibilities:

• Assist the Head Chef in managing daily kitchen operations, ensuring the highest standards of food quality, presentation, and service.
• Supervise and mentor junior kitchen staff, fostering a collaborative and professional team environment.
• Contribute to menu planning, development, and innovation, incorporating seasonal and locally sourced ingredients.
• Oversee food preparation and ensure consistency in quality and portioning.
• Maintain compliance with health, safety, and hygiene standards in the kitchen.
• Manage kitchen inventory, including ordering and stock control to minimize waste and optimize costs.
• Step into the Head Chef role as needed, ensuring seamless kitchen operations.
• Collaborate with other departments to deliver outstanding guest experiences.

Requirements:

• A relevant culinary qualification from a recognized institution.
• A minimum of 3-5 years of experience in a Sous Chef or similar role, preferably in a luxury or 5-star establishment.
• Strong knowledge of culinary techniques, kitchen management, and food safety protocols.
• Exceptional leadership and organizational skills.
• Creativity and attention to detail in food presentation and menu design.
• Ability to work under pressure and adapt to a fast-paced environment.
• Contactable references from previous employers.

Why Join Us?
This is an extraordinary opportunity to grow your culinary career in one of the region’s most prestigious kitchens. If you have a passion for culinary artistry and a commitment to excellence, we invite you to apply and become a part of our world-class team.

 

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