Sous Chef

SUMMARY:
Join a Premier Culinary Team in Sandton
We are seeking a talented and motivated Junior Sous Chef to support our kitchen team in delivering exceptional culinary experiences at a prestigious establishment in Sandton. This role is ideal for an aspiring professional passionate about fine dining and eager to grow in a dynamic and fast-paced environment.

POSITION INFO:
Key Responsibilities:

• Assist the Sous Chef and Head Chef in managing daily kitchen operations, ensuring consistent quality and presentation of dishes.
• Supervise and support junior kitchen staff, fostering a collaborative and efficient work environment.
• Contribute to menu planning, preparation, and execution, with a focus on creativity and innovation.
• Ensure compliance with health, safety, and hygiene regulations in all kitchen activities.
• Manage inventory, monitor stock levels, and assist in ordering supplies to minimize waste and maintain cost control.
• Maintain high standards of cleanliness and organization in all kitchen areas.

• A culinary qualification from a recognized institution.
• A minimum of 2-3 years of experience in a professional kitchen, with at least 1 year in a supervisory or leadership role.
• Strong knowledge of culinary techniques, food preparation, and kitchen management.
• Exceptional attention to detail, creativity, and passion for delivering outstanding food.
• Ability to work effectively under pressure and adapt to a fast-paced environment.
• Strong communication and teamwork skills.

• A supportive and professional environment committed to excellence.
• Opportunities for career growth and development within a prestigious organization.
• Competitive salary and benefits package.