Sous Chef

SUMMARY:
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POSITION INFO:

Urgent: Sous Chef (Junior Chef) – Cape Town

Our client based in Woodstock is currently seeking a Sous Chef!

- NB - Culinary degree or diploma.

- At least 2 years’ experience in professional kitchen.

- Strong leadership skills with an ability to motivate staff.

- Assist executive Chef in managing all things pertaining to the kitchen efficient operations.

- Oversee daily operations of the kitchen. Ensuring food preparation and presentation is maintained to high standards and staff are all working efficiently.

- Assist in menu planning on a quarterly basis.

- Kitchen management. Managing kitchen hygiene and cleanliness. Staff discipline daily as needed.

- Inventory Management. Manage kitchen inventory Including ordering supplies and controlling food costs.

- Health and Safety compliance.