Sous Chef

SUMMARY:
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POSITION INFO:

A well-established catering company based in Somerset West, Cape Town is in search of a Sous Chef to assist with the preparation and running of catering at events including weddings and corporates and high end functions.

Job Requirements:

• Chef Diploma/certificate
• Valid South African Drivers license
• Own, reliable car essential
• Minimum of 5 Years experience as Sous Chef within high end catering environment
• Able to manage the catering of events and lead a team 
• Be able to train staff
• Computer knowledge Microsoft Office
• Stock control
• Ability to work under pressure
• Willing to work shifts based on the events booked
• Able to make correct decisions regarding business and staffing issues.
• Reduce & monitor all wastage.
• Monitor & log kitchen hygiene reports
• Excellent communication and client relations skills
• Reside in the surrounding area of the Helderberg and Stellenbosch areas

Please forward your CV with contactable references.