Sous Chef

Recruiter:

ABC Worldwide

Job Ref:

CPT001436/CB

Date posted:

Friday, February 18, 2022

Location:

Durban, South Africa

SUMMARY:
This business is built, almost entirely, on the strength of remarkable people who give passionately to their roles, work tirelessly, have the guest experience at the core of their focus daily and care of the sustainability of our communities and environment. Every single employee makes a huge difference to our success and our contribution to the world, regardless of their role or function. For this reason, we choose our employees very carefully – they are the strength and the future of this company.

JOB DESCRIPTION:

KEY OUTPUTS

Kitchen Hygiene standards set
Responsible for training chefs & implementing kitchen standards
Abide by the 7 day Menu set according to Food Styling Guide and approved by the company’s Food Fundi
Work with the company’s training chef when visits are conducted and be feedback fit
Presentation as discussed and according to Styling Guide
Up to date with What’s Hot & What’s Not for the company’s Food
Through the Tummy of the Guest Bops
Creative Bush Banqueting according to Food Styling Guide
Proactive Maintenance
Good communications with:
All chefs
All camp managers
Heads of Department
Lodge Manager
Suppliers
Good stock controls and stock rotation
Responsible for all food orders, storerooms and fridge and deepfreezes in absence of the executive chef
All food going out to guests at any time to be checked in absence of the executive chef
Chef to check buffets/dinner/breakfasts

PERSONAL CHARACTERISTICS

Good interpersonal skills
Sense of urgency
Passionate about guest delight
Attention to detail
Diligence and self-motivation to meet deadlines and keep on top of your job
Willingness/ability to share information and teach and inspire others

PREVIOUS WORK EXPERIENCE REQUIRED

At least 2+ years Chef experience
Passion for kitchen management – including all kitchen administration, general hygiene and people management
Passion for training staff, creating fabulous food, and new ideas

Should you wish to apply for this position, please email your latest CV and motivation to

NB! This job is now closed. You can apply for other jobs by uploading your CV.

Sous Chef

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