Sous Chef

Recruiter:

IntelliStaff

Job Ref:

JHB002351/RD

Date posted:

Friday, July 22, 2022

Location:

Polokwane, South Africa

Salary:

MR Monthly

SUMMARY:
Our client is looking a Sous Chef

JOB DESCRIPTION:

Requirements:

3 years’ experience in a Sous chef position in a formal Restaurant / Hotel.
Strong personality that can think on their feet and work under pressure.
Well-spoken and well-presented individual.
Strong leader who have overseen employees before.
Must have grade 12.
Formal cooking degree/diploma preferable.
Experience in running functions of up to 250 pax at a 5-star level.
Must be able to work under pressure
Must be able to create, cost and maintain recipes.
Must have strong general knowledge of food and kitchen procedures
The successful candidate would be required to assist with the management of the kitchen together with the executive chef.
The candidate will also be required to maintain and implement hygiene standards and assist with stock takes and staff training.
Please provide a food portfolio and references with your job application

NB! This job is now closed. You can apply for other jobs by uploading your CV.

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