Sous Chef - Lagos

60 Room Hotel in Lagos Victoria Island is looking for Sous Chef

Experience in a high-end Hotel environment essential. Must be able to coordinate and manage complete kitchen operation. Focus will be food preparation and quality control. Will be responsible for kitchen control systems and stock management. Candidates must be able to train and manage staff. Only experienced candidates with good references need to apply. Experience in all types of food delivery is essential. Very high paced and busy environment. Strong analytical skills needed. Job hoppers will not be considered.

Salary US$ 2000 (with additional bonus on monthly targets when met) 

The company also provides:

Fully furnished apartment
Company car & driver for performance of official duties
Medical cover at reputable hospital in Lagos.
Return ticket & processing of all work & residence permits.
SA applicants must have a passport.

Contact 0848459057.

Quote reference RA104 when applying.