SUMMARY:
To ensure final and simple syrup is mixed according to specifications and procedures
POSITION INFO:
Syrup Mixer Updated July 2022 Page 1 of 4 Syrup Mixer Operations Accountable for own work within defined operating procedures, standards and work routines. Job Purpose To ensure final and simple syrup is mixed according to specifications and procedures Key Accountabilities and Outputs Simple Syrup Mixing • Syrup Room Filter Change out • Rinsing of tanks using CIP matrix • Syrup tank quantity levelling • Preventing production from standing without syrup • Sieve strainer inspections • Offloading, stacking of sugar and the disposal of empty bags • Recording of additional sugar • Throwing sugar into syrup tanks Final Syrup Mixing • The making of syrup • The weighing of raw materials • Simple Syrup making • Mixing tank operations • Hygiene checklist • Hygiene checklist CIP Matrix • Rinsing and CIP of tanks • Syrup Room Filter Changeout • Syrup tank quantity levelling • Control drink preparation • Sieve strainer inspections • Offloading, stacking of sugar and the disposal of empty bags • Preventing production from standing without syrup • Recording of additional sugar • Production planner • Throwing sugar into syrup tanks • Dissolving of citric acid General cleaning and good housekeeping Adherence to the health, safety, food and environmental standards • Staff shall adhere to all Food Safety Policies and PRP's and shall adhere to and enforce all food safety requirements at all times Syrup Mixer Updated July 2022 Page 2 of 4 • Staff shall adhere to Health, Safety & Environmental Policies and PRP's and shall adhere to and enforce all Health and Safety requirements at all times • Visitor and Contractor Policy - staff shall ensure that visitors or contractors entering the facility are signed in, escorted and wear PPE, are aware of the hygiene policies and do not smoke, eat or drink inside the facility • Code of Practice - staff shall maintain high levels of personal hygiene in accordance with the code of conduct • Handwashing Procedure - Ensuring staff are cleaning and sanitizing hands efficiently before handling the product. • Physical Contamination Control Policy and Procedure - Staff shall be aware of the potential of physical product contamination. Staff is aware of control measures to prevent physical contamination. • Safety, Health and Environment Policy - Staff take reasonable measures to ensure health and safety hazards do not occur. Should an accident occur, staff shall be aware of the procedure of reporting the incident. • First Aid Policy - Staff are aware of the first aider on site. Staff is trained to report injuries and illness to supervisors/first aiders. • Conversant with relevant business information, policies, processes and procedures • Maintains expected performance standards • Enforce compliance with relevant legislative and statutory requirements • Enforce GMP's and conduct themselves in a manner conducive with food safety practices • Attend Training and enforce learnings from the training for Quality, Food Safety and Health & Safety that been prescribed for them • Be vigilant of food defense and food fraud risks • Maintain a high level of housekeeping within the work environment General • Responsible to ensure housekeeping is performed and ensure that all products and activities are stored and are executed within the demarcated areas according to the housekeeping policy (green red and yellow areas) • Conversant with relevant business information, policies, processes and procedures • Maintains expected performance standards • While Job Descriptions are written up for the purpose of a basic outline of the work and responsibilities associated with the Job, the Company encourages and expects all employees from time to time, to assist with work that may not be a direct part of their job description. Additional Region-Specific Accountabilities and Outputs Syrup Mixer Updated July 2022 Page 3 of 4 Qualifications and Experience • Grade 12 / Matric / NQF level 4 (Essential) • Upto 1 years experience (Operational Execution) FMCG; Bottling Equipment Key Qualities Communication • Routine communication in connection with instructions, requests or normal work tasks Problem Solving • Proactive identification of problems that are concrete and procedural, apply known solutions in line with guidelines provided or escalate more difficult problems to superiors. Relationships Maintained • Others in own work area Syrup Mixer Updated July 2022 Page 4 of 4 Behavioural Competencies Verbal Communication • Able to communicate verbally in a logical manner. • Takes the intended audience into account when communicating verbal information. • Makes use of appropriate business language in verbal communication. • Includes all relevant information in verbal arguments. • Demonstrates proficiency of language in verbal communication. • Interprets complex information to expresses own viewpoint in verbal communication. • Concludes verbal arguments by making reference to relevant facts Decision Making • Organises information to make it easier to analyse or see trends. • Anticipates consequences and formulates alternatives. • Establishes clear decision criteria for making informed choices. • Seeks relevant information to better understand situations and problems. • Conducts appropriate analysis; neither makes snap decisions or over-analyses. • Sees relationships between various facts, figures or other information. Continuous Improvement • Increases performance expectations when success has been achieved • Seeks out sources of information, including trade associations, "best practice" companies, customers, peers, subordinates, e
