TECHNICIAN

SUMMARY:
Adhere to NOSA and ISO 45000 implementation

POSITION INFO:

My client in Western Cape has a position for TECHNICIA.

Job description :

Engineering department with the main responsibilities will include the calibration, repair and maintenance of control gear/instrumentation in the manufacturing process. Devises, selects, sets up and operates electronic instrumentation and related electromechanical or electro hydraulic apparatus used for operational & environmental testing of mechanical, structural or electrical equipment and translates test data for engineering staff.  Be fluent in English and be computer literate. 

Required skills:

NTC 4

·       At least 2 years’ experiences in Plant maintenance in the engineering field

·       At least 2 years’ experience on FMCG equipment

·       Sound knowledge of control instrumentation, weighing equipment, inject coders, VSD’s, PLC’s and SCADA systems

·       Computer literate

·       Must be able to work shifts, overtime, on weekends and public holidays

·       Willing to work in an extremely environment conditions

·       Must not be afraid of heights

·       Good communication skills

·       Ability to work under pressure

Duties and responsibilities:

 All instruments calibrated in according to ISO and HACCP standards

·       Instrumentation registers (logbooks) updated and calibrations done to set time intervals

·       Scheduled maintenance of weighing equipment, inkjet coders, and labellers in the plant

·       PLC and SCADA programming, fault finding and backups in place

·       Schedules of plant equipment and CCP’s up to date and recorded on the Pragma system

·       Uphold safety and quality standards at all times

·       Ensure that machinery is running at optimal efficiency and KPA targets are reached

·       Pro-active with attention to detail

·       Spares for breakdowns and maintenance always available and controlled

·       Project work involvement

·       Adhere to NOSA and ISO 45000 implementation

·       Adhere to quality and food safety standards as stated in SOP’s

·       Partake in SGA’s to solve and prevent customer complaints

·       Safety inspections to be done with safety representative

·       Report all dangerous situations and generate job cards

·       Wear protective clothing, hearing protection and any other protection as required in production areas

·       Test all safety mechanisms on the equipment

·      Report all near misses and incidents.