Training Officer

SUMMARY:
Training Officer must have FMCG EXPERIENCE. Please do not send your CV if you are not out of a food processing or food Safety environment. Abattoir experience will be advantageous.
Responsible for planning and organising the internal training department processes and resources to ensure the delivery of technical and food safety training in the maintenance and processing departments (plant), contributing to operational effectiveness, reduced risk, compliance to relevant policies and
regulatory requirements and customer satisfaction.

POSITION INFO:
Supervise the internal training department and internal trainers to ensure that
effective technical and food safety training takes place.
Diagnosis of technical and food safety training needs to ensure that training
solutions are proactive and support the internal training needs of the plant in
order to ensure food safety audit compliance.
Development of learning solutions to support all technical and food safety
learning needs in the plant.
Conducts technical and food safety annual training and development needs
assessment/ skills matrix for the maintenance department and plant.
Develops technical and food safety training programs and objectives for the
internal training department, to address the technical and food safety training
needs of the plant.
Obtains and /or develops effective training materials utilizing a variety of media
suited for the plant audience.
Trains and coach internal trainers and other internal stakeholders involved in
food safety and maintenance efforts.
Plans, organizes, facilitates and orders supplies for internal training department
training events.
Writing of SOP & SWP in conjunction with the engineering/ plant line managers Responsible for preparing, conducting and compiling technical and food safety training materials, conducting classes on food safety, installation, maintenance
and repair of machinery and equipment at the abattoir.
Perform technical and food safety-related job observations to ensure training is effective.
Identifying cost-saving opportunities in conjunction with the Industrial Engineer.
Ensure that all technical and food safety training conducted by the internal training department, complies with audit criteria.
Administers spending against the technical/ food safety budget of the internal training department.
Conducts follow-up studies of all completed training to evaluate and measure results.
Works effectively with other internal departments and members of staff.